Latin American cuisine -

A close-up stack of golden-brown patacones, crispy and stacked neatly on a plate, showcasing their texture.

Snack

PATACONES: Your Guide to Delicious Fried Plantains

Parourflavors avril 6, 2025avril 7, 2025

Discover how to make authentic PATACONES at home with this step-by-step guide. Learn the secrets behind these crispy, twice-fried green plantains popular in Latin cuisine

Deserts

Savor the Taste of Guayaba Pastries

Parourflavors avril 5, 2025avril 5, 2025

Discover the authentic taste of PASTELES DE GUAYABA, a delightful Latin pastry filled with sweet guava. Learn how to make these flaky treats or find where to buy them near you